pH Measurement for Food and Beverage Samples
On-Demand Webinar for pH Sensor Handling and Maintenance
Drift in pH, irreproducible readings, long response times, and inaccurate results are some of the challenges faced when measuring the pH of food samples using a conventional pH sensor. For successful pH measurement of food and beverages, the right choice of sensor, along with the correct skills for sensor handling and maintenance, are equally important. This pH sensor on-demand webinar provides answers to these challenges.
Our webinar aims to walk you through the entire process by:
- Sharing good measuring practices;
- Suggesting the right sensor on the basis of sample;
- Adapting correct sensor maintenance procedures that are sample specific; and
- Providing troubleshooting tips from experts.
The medium of instruction will be English only. This session will last approximately one hour and includes a Q&A session with our pH product specialists.
